In defence of food

A quick but hearty recommendation for an important book. ‘In Defense of Food‘, by Michael Pollan, offers a welcome perspective for anyone who is confused about what to eat, perhaps as a result of conflicting nutrition advice or the current scientific tendency to reductionist thinking which has resulted in an emphasis on nutrients over wholefoods. I am as concerned as Pollan about the current status of food science, where it seems to be a good idea to develop products such as omega 3 fatty acid fortified bacon. Nature did not intend this. We can (and it is getting pretty close to a must) tap into our own instincts and common sense about what to nourish ourselves with. Pollan explains more on his site:

One thought on “In defence of food

  1. Thanks for the recommendation. I also enjoyed ‘The Omnivore’s Dilemma’ by Pollan. Such a brilliant examination of modern food industries.

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